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Ingredient
Egyptian musacaa π
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Chef :
Egyptpino πͺπ¬β€οΈπ΅πEgyptian musacaa π
Musacaa is Egyptian dish made out of mainly eggplant and other vegetable. It is good to eat with some pita bread
Ingredient
Food ration :
2-4 servingsCooking time :
1 hr
2 cloves
garlic
1 cup
Tomato paste
1/4
ground beef
1 tsp
Baharat
1 tsp
pepper
1 tsp
paprika
to taste
Salt
Cooking instructions
* Step 1
Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
* Step 2
Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
* Step 3
In a small pan in a medium heat, sautΓ© garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
* Step 4
After the sautΓ© beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
Note: if there is a photo you can click to enlarge it
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