Simple Crepes Suzette

Name: How to cook Simple Crepes Suzette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-5 Servings
Cuisine: Us

Introduce

Chef :

Danbam.Recipes

Simple Crepes Suzette

A French dessert consisting of crêpes and a sauce of caramelized sugar and butter.

Ingredient

Food ration :

3-5 Servings

Cooking time :

55 minutes

1 Cup

Cooking instructions

* Step 1

Sift the flour and salt into a bowl and make a well in the center.

* Step 2

Add the egg and extra yolk into the well. Stir with a spatula to incorporate the flour from around the edges.

* Step 3

When the mixture thickens, gradually pour the milk, beating well after each addition, until a smooth batter is formed. Stir in the butter,

* Step 4

Cover and Chill for 30 minutes.

* Step 5

Heat a shallow non-stick pan, add a little butter and heat until sizzling. Pour in a little of the batter, tilting the pan back and forth to cover the base thinly.

* Step 6

Cook the crepes over a medium heat for 1-2 minutes until lightly browned underneath, flip over with a spatula and cook for 1 minute. Repeat this process until finished. Pile them up on a plate as they are ready.

* Step 7

Pare the rind from one of the oranges and reserve 5 ml/1 tsp for decoration. Squeeze the juice from both oranges.

* Step 8

For The Sauce, melt the butter in a large frying pan and add the sugar, orange rind, and juice. Heat gently until the sugar has dissolved and the mixture is bubbling.