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Ingredient
Nam Yue Pork Nugget
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Chef :
Clemence Hoe - Asian Home CuisineNam Yue Pork Nugget
Nam Yue or Fermented Red Beancurd is used to marinate the pork meat for frying. Nam Yue is very salty in it's own, but mixed with some sweetness is very delicious in cooking other dishes such as vegetarian dish, grilled chicken wings and even grilled cod fish.
Ingredient
Food ration :
4 servings
2 cubes
nam yue
2 tsp
nam yue sauce
2 tbsp
Shaoxing wine
1 tsp
sugar
1 tsp
five spice powder
1 tbsp
oyster sauce
1 tbsp
ginger juice
1 tbsp
garlic juice
1 tbsp
shallot juice
1/2 tsp
baking powder
Cooking instructions
* Step 1
Cut pork belly or pork ribs into 1 inch or smaller pieces.
* Step 2
Marinate pork with marinate ingredients for 1 hour.
* Step 3
Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
* Step 4
Deep fry the flour coated pork till golden brown and serve.
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