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Macaroni soup. Filipino style π
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Chef :
Michelle AnnMacaroni soup. Filipino style π
We always make macaroni soup during rainy seasons. π
Ingredient
Cooking instructions
* Step 1
Boiled water and put the chicken into the boiling water to make a chicken stock. After make the chicken look like this in the picture below. Save the chicken broth. Set aside.
* Step 2
Prepare the ingredients. Chopped into small diced.
* Step 3
Heat the pan and put the butter on it.
* Step 4
Put the ingredients, onion, carrots, hotdog, chicken. And sautΓ© for about 5minutes.
* Step 5
Put the broth that you make or if itβs not enough put another chicken stock into the pan.
* Step 6
After boiling put the macaroni into the pan. Let it steam for a couple of minutes. And make sure that the macaroni is already softened.
* Step 7
If the macaroni is softened, put the fresh milk or evaporated milk. Wait again until it boils.
* Step 8
Put the chop cabbage into the soup. And add salt and pepper to taste.
* Step 9
And then served. Happy eating. π
Note: if there is a photo you can click to enlarge it
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