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Ingredient
Stuffed salmon with crab and rice
Introduce
Ingredient
3 pounds
salmon
2 cups
cooked Minute Rice
1/2 cup
Parmesan cheese
2 lb
crab meat, diced
1/2 cup
onion, diced
1 glass
dry white wine
1 stick
butter, melted
Cooking instructions
* Step 1
Mix some of the rice, crab, onions and Lawry's seasoning. Add some wine, about 1/2 cup. Add parmesan cheese and mix. Coat bottom of a large baking pan with edges with olive oil.
* Step 2
Slice a strip of salmon, about 1 1/2 in by 4-5 inches. Seasoned with salt on both sides.
* Step 3
Roll the fish to form a circle and put a handful of stuffing in the center of the circle. Continue slicing fish and filling with stuffing until pan is full. Pour remaining butter or oil over top. Sprinkle with Swiss cheese. Cover with aluminum foil.
* Step 4
Bake 350 for 60-75 minutes. When salmon flakes with fork.
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