Cranberry scone
Introduce
Chef :
Debra
Cranberry scone
From light and tasty April 2005
Ingredient
Food ration :
12 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
In a large bowl combine the flour, cranberries, cornmeal, 1/4 cup sugar, baking powder, orange Peel, baking soda, salt and nutmeg.
* Step 2
In another bowl, combine the egg whites, buttermilk and oil. Add to dry ingredients and stir until a soft dough forms.
* Step 3
On a floured surface, gently knead 6 to 8 times. Pat dough into an 8 1/2 inch circle.
* Step 4
Place on a baking sheet coated with nonstick cooking spray. Cut into 12 edges, do not separate. Sprinkle with remaining sugar. Bake at 400 for 15 to 17 minutes or until golden brown. Remove to wire rack.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more