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Ingredient
Slow cooker Pizza
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Ingredient
12 oz
medium wide egg noodles
1 pound
Italian sausage
24 oz
spaghetti sauce
8 oz
chopped mushroom
1 1/2 teaspoons
Italian seasoning
3 1/2 ounces
sliced pepperoni, half
4 oz
black olives
8 oz
shredded cheddar
8 oz
shredded mozzarella
Cooking instructions
* Step 1
Cook noodles according to package directions, set aside.
* Step 2
Fry sausage and onions in large skillet, draining grease.
* Step 3
Stir in spaghetti sauce, mushrooms, black olives and Italian seasoning, heat through.
* Step 4
Coat inside of 5-quart slow cooker with cooking spray, spread 1/3 of the meat sauce, cover with 1/3 of the noodles, 1/3 of the pepperoni and 1/3 of the cheeses. Repeat two more times.
* Step 5
Cover and cook on low 3 to 4 hours until heated through and cheese is melted.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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