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Ingredient
Hot and Sour Soup
Introduce
Chef :
tamiller1954Hot and Sour Soup
Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.
Ingredient
2 Tbsp
canola oil
2-3 Tbsp
red chili paste, sambal oelek
1/2 cup
canned bamboo shoots, drained
1/4 lb.
shredded pork or chicken
1/2 cup
soy sauce
1 tsp
salt
1/2 tsp
red pepper flakes
1 tsp
ground white pepper
Pinch
sugar
2 quarts
chicken stock, hot
3 Tbsp
cornstarch w/ 1/4 cup water
Cooking instructions
* Step 1
In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
* Step 2
In large pot put chicken stock to heat up.
* Step 3
Heat wok or large skillet with sides. Add the oil to heat on medium high.
* Step 4
To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
* Step 5
Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
* Step 6
Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
* Step 7
Add in tofu and cook for 3 minutes m
* Step 8
Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
* Step 9
Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
* Step 10
Garnishes
* Step 11
Serve soup topped with garnish.
Note: if there is a photo you can click to enlarge it
Tag
Spicy Hot
Sour
Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
canola oil
” piece of ginger, peeled ad grated
red chili paste, sambal oelek
button mushrooms, cleaned and sliced
small can water chestnuts, sliced and drained
canned bamboo shoots, drained
shredded pork or chicken
soy sauce
rice wine vinegar or apple cider vinegar
Salt
red pepper flakes
ground white pepper
Sugar
chicken stock, hot
square firm tofu, drained as cut into 1/4” strips
cornstarch w/ 1/4 cup water
large egg, beaten
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