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Lee's Sweet And Spicy Cola Pepper Beef Jerky
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Lee'sLee's Sweet And Spicy Cola Pepper Beef Jerky
This is a very easy and tasty marinade for beef jerky. I give it away during the holidays for gifts.
Ingredient
2 lb
very lean rump roast
12 oz
can of cola
1/2 cup
soy sauce
1 tbsp
liquid smoke
2 tbsp
Worcestershire sauce
1 tbsp
Franks hot sauce
1/2 cup
brown sugar
1 tsp
garlic powder
1 tsp
onion powder
1/2 teaspoon
cayenne pepper
1 tsp
ground black pepper
Cooking instructions
* Step 1
Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.
* Step 2
Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.
* Step 3
Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.
* Step 4
Follow your food dehydrator instructions. Enjoy
* Step 5
This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.
Note: if there is a photo you can click to enlarge it
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