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Spicy Parmesan-Dijon Crusted Pork Chops
Introduce
Chef :
christopherfowler70Spicy Parmesan-Dijon Crusted Pork Chops
This is a modified version of a recipe originally published by Peace, Love & Low Carb.
Ingredient
Food ration :
2 servingsCooking time :
25 min
1/2 teaspoon
salt
1/4 teaspoon
course ground black pepper
1/4 cup
Dijon Mustard
2 tablespoons
Hot Chinese mustard
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 tsp
Thyme
1/4 teaspoon
onion powder
1/4 teaspoon
dried oregano
1/4 teaspoon
dried basil
1/4 teaspoon
Italian Seasoning
1 cup
Parmesan Cheese - Grated
Cooking instructions
* Step 1
Preheat convection oven to 425 degrees
* Step 2
Season chops on both sides with salt and pepper
* Step 3
In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
* Step 4
On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
* Step 5
Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
* Step 6
Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
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