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Mike's, "Not So Texas," Spicy Chili

Introduce

Chef :

MMOBRIEN

Mike's, "Not So Texas," Spicy Chili

Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.

Cooking instructions

* Step 1

Here's the bulk of what you'll need, excluding beans.
Image step 1

* Step 2

Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
Image step 2

* Step 3

In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
Image step 3

* Step 4

Shredded beef and pork pictured from day old smoked roasts.
Image step 4

* Step 5

Add drained meat and shredded pork to sautéd vegetables and mix.
Image step 5

* Step 6

Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
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* Step 7

Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
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* Step 8

Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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