Mike's, "Not So Texas," Spicy Chili
Introduce
Chef :
MMOBRIEN
Mike's, "Not So Texas," Spicy Chili
Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.
Cooking instructions
* Step 1
Here's the bulk of what you'll need, excluding beans.
* Step 2
Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
* Step 3
In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
* Step 4
Shredded beef and pork pictured from day old smoked roasts.
* Step 5
Add drained meat and shredded pork to sautéd vegetables and mix.
* Step 6
Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
* Step 7
Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
* Step 8
Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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