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Mike's Spicy Mexican Meatball & Rice Soup

Name: How to cook Mike's Spicy Mexican Meatball & Rice Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Spicy Mexican Meatball & Rice Soup

Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. High protein and high carb!

Ingredient

Food ration :

6 servings

Cooking time :

60 Minutes

3 (14 oz)

Cans Beef Broth [with sodium - reserve one for finish]

1/2 Cup

Mexican Beer [Dos Equis]

1 tbsp

Fresh Ground Cumin

1/2 tbsp

Mexican Oregano

1/2 tbsp

Coarse Ground Black Pepper

1/2 tsp

Ground Bay Leaves

1/2 tsp

Red Pepper Flakes

3 tbsp

Granulated Sugar

2 tsp

McCormick Taco Seasoning

1 Cup

Sliced Mushrooms

Medium Diced White Onion

1/2

Medium Diced Red Onion

as needed

Fresh Cilantro Leaves

LG Diced Beefeater Tomato

Diced Green Bell Pepper [seeds removed]

Diced Habenero Peppers [seeds removed - optional]

2 (4 oz)

Can Hatch Green Chilies [reserve one for finish]

6 Cloves

Fresh Garlic [smashed & minced]

1 (28 oz)

Can Diced Tomatoes

1/2 Cup

Of Your Favorite Red Salsa [not hot sauce]

1/2 Cup

Of Your Favorite Green Salsa [not hot sauce]

1 (8.8 oz)

Instant Long Grain White Rice [microwaveable]

+ Prefabed Frozen Meatballs

1 tsp

Granulated Garlic Powder

1 tsp

Granulated Onion Powder

1 (4 oz)

[reserved] Can Hatch Green Chilies

1 tsp

Ground Cumin

as needed

Fresh Cilantro

as needed

Fresh Chives

as needed

Warm Flour Tortillas

as needed

Fresh Chopoed Chives

as needed

Fresh Lime Wedges

as needed

Tortilla Chips

as needed

Sour Cream

Cooking instructions

* Step 1

Chop all vegetables and fruits. Add to a large pot.

* Step 2

Add everything in the Broth section to fruits and vegetables. Mix.

* Step 3

Simmer for 30 minutes covered stirring occasionally.

* Step 4

Add meatballs to pot. Frozen or thawed.

* Step 5

These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.

* Step 6

Heat your microwaveable rice for 60 seconds and add to pot.

* Step 7

Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.

* Step 8

Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.