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Ingredient
Aalo matar pulao
Introduce
Ingredient
1 glass
rice
200 gm
matar(peas)
to taste
Salt
1/2 tsp
pepper powder
1/4 tsp
garam masala
2 glass
water
1 tsp
Oil
as needed
coriander leaves
Cooking instructions
* Step 1
Wash the rice 2,3 times then soaked it 10 minutes.
* Step 2
In a cooker add oil when oil is heat add cumin seeds it's crackle then add onion,potato and peas fry it 1 minute then add carrot,tomato fry it then add soaked rice add water then add salt,garam masala and pepper powder stir it close the lid properly.
* Step 3
Cook it for two whistle on high flame. Let the cooker cool down completely(do not open in between).
* Step 4
Pulao is ready to serve. Garnish with coriander leaves.
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