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Ingredient
Shahi panner
Introduce
Ingredient
1/2 kg
cheese(cut it cubes)
1 cup
milk
2 tbsp
malai
5-6
garlic cloves
1 inch
ginger
4-5
Cashew nuts
1/2 tbsp
cumin seeds
1/3 tbsp
turmeric powder
1/2 tbsp
red chilli powder
1/2 tbsp
coriander powder
1/2 tbsp
garam masala
2 tbsp
shahi paneer masala
To taste
salt
as required
oil
as required
Butter
Cooking instructions
* Step 1
Take a pan add 1 tbsp oil when it is hot add cumin seeds, onion, cashew and almond fry it then add garlic cloves and ginger and tomato fry it when they are transparent.
* Step 2
Turn off the flame. Let's it cool then blend this and make a smooth puree.
* Step 3
Take the same pan add oil and butter when it is hot add puree and fry it for 7-8 minutes. Then add malai and mix well.
* Step 4
Then add all spices and fry it few seconds add milk bowl it then add 1 glass water bowl it. Add cheese and shahi paneer masala fry it for few seconds.
* Step 5
Shahi paneer is ready. Serve hot with chapati.
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