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Ingredient
Moong dal dahi bhalle
Introduce
Ingredient
2 cup
yogurt
to taste
Salt
1/2 tsp
Baking soda
To taste
Red chilli powder
1 tsp
Garam masala
1/2 tsp
Cumin seeds powder
To taste
Chat masala
As needed
Tamarind & green chutney
Cooking instructions
* Step 1
Grind the dal in a grindar to make a fine and thick batter. Take out the mixture in a bowl add salt and mix it together using hands in a single direction.
* Step 2
Add baking soda and whisk it again.
* Step 3
Heat a kadai add oil and take a small spoon of mixture and deep fry them until they are golden brown in colour.
* Step 4
Once it's fried take out the vadas in water and leave it for 15-20 minutes.
* Step 5
After that press the vadas and drain out the water and take out them in a bowl.
* Step 6
Now blend the yougrt and take all the yourgt mixture all over the vadas and add green and tamarind chutney all over the vadas.
* Step 7
Sprinkle some salt,red chilli powder,chat masala,garam masala,cumin seeds powder.
* Step 8
Dahi vada are ready to served chilled.
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