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Ingredient
Easy sweet and sour pork
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Chef :
Toyohira Health Center, The City of SapporoEasy sweet and sour pork
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Cut the onion into wedges and break into pieces.Roughly chop the green bell pepper and red bell pepper.Slice the shiitake mushrooms.
* Step 2
Put the sliced pork in a plastic bag with salt and pepper.Sprinkle potato starch and mix it so the meat is evenly covered in it.
* Step 3
Heat sesame oil in a frying pan and cook the pork,onion,peppers,and shiitake mushrooms.
* Step 4
Add ponzu-soy sauce to 3 and stir-fry until the mixture thickens.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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