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Thai Basil Glass Noodles With Beef
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Chef :
Fo FaThai Basil Glass Noodles With Beef
Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.
Ingredient
1/4 cup
broth or water
1/4 cup
soy sauce
1 pound
ground beef
1/2
onion
2-3 stalks
green onion
8 oz.
Mushrooms
3-4 cloves
garlic
1 cup
nail fresh basil leaves
8 Oz.
Dried glass noodles
Cooking instructions
* Step 1
Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
* Step 2
Mix sauce ingredients in a small bowl. Set aside.
* Step 3
Clean Basil leaves, set aside.
* Step 4
Cut other veggies, set aside.
* Step 5
Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
* Step 6
Add beef to pan, stir and break it up until mostly cooked.
* Step 7
Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
* Step 8
Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
* Step 9
Add green onion, stir in, cook 1-2 minutes, until just wilted.
* Step 10
Turn off heat, add fresh basil leaves.
* Step 11
Stir Basil leaves until they wilt. Serve.
Note: if there is a photo you can click to enlarge it
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