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Ingredient
Country Style Corn and Pork Belly/Bacon
Introduce
Chef :
Fo FaCountry Style Corn and Pork Belly/Bacon
A easy to make, good side dish. Not low fat, but so good. The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new.
Ingredient
Food ration :
4 sidesCooking time :
25 minutes
1/4-1/2 pound
pork belly (or bacon)
16 oz.
Package frozen corn
1/2
medium onion
1/4-1/2 tsp.
Crushed red pepper optional
1/2 tsp.
Cumin
Cooking instructions
* Step 1
Cut meat into bite size pieces, I'm using pork belly here
* Step 2
Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
* Step 3
Chop onion, garlic and Bell pepper.
* Step 4
Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
* Step 5
I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
* Step 6
Do not drain fat off. Add onions/peppers to skillet, stir often
* Step 7
When onions just turn translucent, add corn, chopped garlic and cumin.
* Step 8
Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
* Step 9
Turn heat down to medium-low, cover.
* Step 10
Cook covered for 15 minutes, but stir every 5 minutes.
* Step 11
Uncover, check seasoning levels. Season, stir as required.
* Step 12
Place in serving bowl. It's now ready.
* Step 13
You can garnish with cilantro or flat parsley, even green onions.
Note: if there is a photo you can click to enlarge it
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