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Dry Curry Wings
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Chef :
Fo FaDry Curry Wings
Sometimes simple is better.
I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry.
This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either.
Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try.
You won't need a dozen napkins either.
Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty.
Cooking instructions
* Step 1
Cook your wings, I did mine in the air fryer
* Step 2
I used an old Shaker bottle to mix and use the dry seasoning.
* Step 3
Put curry powder in
* Step 4
Put onion powder in
* Step 5
Add garlic powder
* Step 6
Add Cayenne powder
* Step 7
Add salt
* Step 8
Shake it up to mix it
* Step 9
Shake it on the wings
* Step 10
With the wings out of the air fryer, with not much fat, the coating is light
* Step 11
Serve
Note: if there is a photo you can click to enlarge it
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