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Meat balls with chicken liver
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Fo FaMeat balls with chicken liver
I was looking for something that used chicken livers, and this seemed like a good choice. So far, it is. The meatballs can be used in many different things.
I must add a disclaimer at this point. I suck at forming, and making attractive meatballs, but it usually doesn't affect taste. So although not the perfect spheres, they still taste great. And i like that meatballs can be used in many different ways.
Ingredient
1 pound
ground meat (fatty)
1/2
onion
1
egg
1/3 cup
bread crumbs
2 tsp.
Garlic powder
1/3 cup
flat leaf parsley or cilantro
1/3 pound
chicken livers
1/4 tsp.
Tumeric
1/4 tsp.
Cumin
1/2 tsp.
Paprika
Cooking instructions
* Step 1
Preheat oven to 425F
* Step 2
Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
* Step 3
Fine dice your onion, add to meat
* Step 4
Small cut your chicken livers, and add to bowl
* Step 5
Chop herbage, add to bowl
* Step 6
Add the rest of the ingredients to bowl
* Step 7
Mix well, if to loose (wet) add more bread crumbs until you can make a ball
* Step 8
Make golf ball size balls, keep your hands wet.
* Step 9
Place on cookie sheet, bake until done, 17-20 minutes
* Step 10
Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
Note: if there is a photo you can click to enlarge it
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