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Ingredient
Heart Attack Shrimps
Introduce
Chef :
Fo FaHeart Attack Shrimps
Ok, maybe not that bad for you, but dang were they good. My wife stole 2 of mine, she never does that.
They were really not spicy with the amount of hot sauce I used in this recipe, and the hot sauce used. Adjust to your taste. Maybe some crushed red pepper would be good for more heat.
Using a special hot sauce like gochujang as an example, adds a nice flavor profile. I served mine with sugar snap peas and mushrooms cooked in garlic butter.
I was going to make these heads on, since I bought them that way, but my wife hates them like that, so she cleaned them all. Since it wasn't me cleaning them, I was good with that.
But I think head on would have been good also.
Ingredient
1-2 dozen
jumbo shrimp
2 Tbs.
Hot sauce
2 cloves
garlic
1 Tbs.
Soy sauce
1 Tbs.
Acid, I used lime juice
1 strip
fatty bacon
1 Tbs.
Butter
Cooking instructions
* Step 1
Clean shrimps how you like
* Step 2
I used these 2 hot sauces, 1 tablespoon each
* Step 3
Chop your garlic as fine as possible, or a garlic press, put in a bowl that can hold all your shrimp
* Step 4
Put the rest of the marinade ingredients in the bowl, mix well
* Step 5
Add your cleaned shrimps, mix well. Let sit for 15-30 minutes.
* Step 6
Heat a skillet on medium
* Step 7
Cut your bacon into about half inch pieces
* Step 8
Add the bacon to the pan
* Step 9
Once the bacon is mostly rendered, and starting to crisp, add butter and garlic.
* Step 10
As soon as the butter is melted, pull the shrimp out of the marinade, place in skillet, throw away the marinade, it's job is done.
* Step 11
Cook about 2 minutes, then flip, cook 2 more minutes, serve
Note: if there is a photo you can click to enlarge it
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