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Easy 2 Dish Chicken Casserole
Introduce
Chef :
Fo FaEasy 2 Dish Chicken Casserole
One casserole dish, one bowl, how easy.
This also offers many options to customize to your taste. I found my 2 quart dish a little small, usable, but on the small side. The original recipe just had the chicken breast laid in, I chopped mine up into 1-2 inch chunks.
The only downside to this dish, is it cooks for 2 hours.
Ingredient
Food ration :
4-6 servingsCooking time :
2 hours
8 oz.
mushrooms
1 bunch
spinach
1 can
cream of mushroom soup
1 envelope
onion soup mix
2 cups
water
Cooking instructions
* Step 1
Preheat oven 320-325 F
* Step 2
Add uncooked rice to dish.
* Step 3
Add chicken on to of rice (whole or cut up)
* Step 4
Chop onion (i did half rings), add on top.
* Step 5
Chop mushrooms, add on to
* Step 6
Clean your spinach bunch
* Step 7
Chop your spinach, add it on top.
* Step 8
In a bowl, put your soups.
* Step 9
Add water, pepper, salt and hot sauce if using, mix well.
* Step 10
Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
* Step 11
Remove from oven, uncover, let sit 10-15 minutes before serving.
Note: if there is a photo you can click to enlarge it
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