Home
Ingredient
Dan Dan noodle (easy version)
Introduce
Chef :
Fo FaDan Dan noodle (easy version)
I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.
Ingredient
Food ration :
3 servingsCooking time :
30 mins
1 lb
ground beef
2 tbsp
oil (I used peanut)
4 clove
garlic, minced
1 piece (2 inch)
ginger, minced or grated
1 cup
chicken stock
1 1/2 tbsp
soy sauce
1 1/2 tbsp
rice wine vinegar
1 1/2 tbsp
sesame oil
2 tbsp
peanut butter
1/2 lb
long noodles
3 tbsp
Sriracha sauce
1/4 cup
roasted peanuts, chopped
1 tbsp
cilantro, fresh
Cooking instructions
* Step 1
In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
* Step 2
Remove cooked beef to a bowl with paper towels.
* Step 3
Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
* Step 4
Add the garlic and ginger, stir for about 2 minutes
* Step 5
Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
* Step 6
Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
* Step 7
Add your cooked beef back in, stir to mix well. Bring up to a simmer.
* Step 8
Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
* Step 9
Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
* Step 10
Drain your noodles when done, add a little butter or oil so they don't stick together
* Step 11
Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
Note: if there is a photo you can click to enlarge it
Tag
ground beef
oil (I used peanut)
medium onion chopped
garlic minced
ginger, minced or grated
chicken stock
soy sauce
rice wine vinegar
sesame oil
Peanut Butter
long noodles
each use only one of the spicy, these are some options, adjust to your liking
Gochujang (Korean chilli paste)
Sriracha sauce
chilli paste, like samba oelek
each green onion, sliced
roasted peanuts, chopped
cilantro, fresh
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic