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Ingredient
Toufu with oyster sauce
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Ingredient
Cooking instructions
* Step 1
Cut toufu into small square and boil it for a moment
* Step 2
Cut the meat into small pieces and add some sesame oil, corn starch, soy sauce, sugar and pepper. then stir fry for a moment
* Step 3
Cut the salted vegetable into small pices, before that wash the vegetable to get rid the salty taste
* Step 4
Cut the paprika too
* Step 5
Stir fry paprika and salted vegetable, add water, oyster sauce, sugar, corn starch and sesame oil, cook about 3 minutes until the paprika soft
* Step 6
Add meat and toufu, cook for a moment. well done!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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