Home
Ingredient
Spicy Shrimp Chayote Squash Stir Fry
Introduce
Chef :
jenscookingdiarySpicy Shrimp Chayote Squash Stir Fry
Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or @jenscookdineandtravel for English recipes 😊🙏🏻
Ingredient
2 Tbsp
vegetable oil
4 cloves
shallots, thinly sliced
3 cloves
garlic, thinly sliced
200 gr
shrimp, peeled and deveined
1 tsp
salt or to taste
1/2 tsp
mushroom bouillon
1/4 tsp
white pepper powder or to taste
Cooking instructions
* Step 1
In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
* Step 2
Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
* Step 3
Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
* Step 4
Add shrimp. Cook until it change color.
* Step 5
Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
* Step 6
Add tomato wedges. Mix well for a while. Remove from the heat.
* Step 7
Serve hot over steam white rice.
Yum! 😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic