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Tofu Chives Bean Sprouts Stir Fry
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Chef :
jenscookingdiaryTofu Chives Bean Sprouts Stir Fry
Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Ingredient
250 ml
oil for frying the tofu
2 Tbsp
vegetables oil
3 cloves
garlic, thinly sliced
5 cloves
shallots, thinly sliced
200 gr
bean sprouts
50 gr
chives, cut 4 cm
1 tsp
salt or to taste
1/2 tsp
white pepper powder or to taste
1/2 tsp
mushroom bouillon
50 ml
water
Cooking instructions
* Step 1
Fry tofu until half cooked. Remove from the heat. Set aside.
* Step 2
Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
* Step 3
Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
* Step 4
Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
* Step 5
Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
* Step 6
Serve immediately over steamed white rice! Yum! 😋
Note: if there is a photo you can click to enlarge it
Tag
chinese fresh tofu, diced
oil for frying the tofu
Vegetables oil
garlic, thinly sliced
shallots - thinly sliced
bean sprouts
chives, cut 4 cm
red chili peppers, take out the seeds, diagonally sliced
bird eye chilies, (optional)
Salt or to taste
white pepper powder or to taste
mushroom bouillon
water
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