Chicken Chives Dumplings 🥟

Introduce

Chef :

jenscookingdiary

Chicken Chives Dumplings 🥟

I ❤️ dumplings 🥟 so much. I literally grew up with dumplings 🥟 My Mom made lots of different kinds of dumplings when I was a kid. Now my daughter also ❤️ dumplings as much. This is one of the kinds that I like the most. Will try to share some others next time 😊😋 Please follow my Instagram @jenscookingdiary (Indonesian recipes) and @jenscookdineandtravel (English recipes) if you like my recipes 🙏🏻😊😘

Ingredient

readymade dumplings wrappers (round shape)

250 gr

ground chicken

100 gr

dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces

4 cloves

garlic, minced

8 Tbsp

minced chives

green onions, thinly sliced

1 inch

ginger, grated

2 tsp

soy sauce

2 Tbsp

oyster sauce

2 tsp

fish sauce

1/2 tsp

salt or to taste

1/4 tsp

white pepper powder or to taste

Cooking instructions

* Step 1

In a big bowl, mix together all the filling ingredients. Stir well. Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)

* Step 2

Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.

* Step 3

Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.