Home
Ingredient
Cantonese Steamed Fish
Introduce
Chef :
jenscookingdiaryCantonese Steamed Fish
The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻
Ingredient
6 cloves
garlic, minced
2 Tbsp
water
1/4 tsp
white pepper powder or to taste
2 Tbsp
sesame oil
Cooking instructions
* Step 1
Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
* Step 2
Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
* Step 3
Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
* Step 4
Place green onions, ginger, and red chili peppers on top of the fish.
* Step 5
Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
* Step 6
Serve immediately over steamed white rice! Yum! 😋
Note: if there is a photo you can click to enlarge it
Tag
white meat fish, more or less 400 gr (I used trout fish)
garlic minced
ginger, thinly sliced into toothpicks size
green onions, thinly sliced
seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
water
salt (if you like it a bit salty - I didn’t use any)
white pepper powder or to taste
sesame oil
red chili peppers for garnish
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic