Caramel Custard Pudding 🍮

Introduce

Chef :

jenscookingdiary

Caramel Custard Pudding 🍮

Christmas is around the corner 🎄❄️🎅⛄️ Try to make this amazing creamy and soft pudding for the special Christmas Eve dessert to impress your guests 😋 IG @jenscookingdiary

Ingredient

70 gr

Cooking instructions

* Step 1

In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.

* Step 2

Immediately pour the caramel into four 6-ounce ramekins. Set aside.

* Step 3

In a big bowl, whisk the eggs. Set aside.

* Step 4

In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.

* Step 5

Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.

* Step 6

Add vanilla extract. Mix well.

* Step 7

Strain the mixture into a pitcher or large measuring cup.

* Step 8

Pour the milk mixture into ramekins. Cover them with aluminum foil.

* Step 9

Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).