Fruit Pastry Cake

Name: How to cook Fruit Pastry Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

jenscookingdiary

Fruit Pastry Cake

This cake is not only pretty 😍 but it also tastes amazingly yummy... perfect for gift for friends and family on special occasions IG @jenscookingdiary

Ingredient

100 gr

unsalted butter

160 gr

castor sugar

50 gr

plain yogurt/sour cream

large eggs

200 gr

all purpose flour

10 gr

milk powder

sdt baking powder

sdt vanilla extract

500 gr

fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Cooking instructions

* Step 1

Grease and flour the sides of 8” square pan and line the base with parchment paper.

* Step 2

Preheat oven to 350 F.

* Step 3

Whisk together flour, baking powder, and milk powder. Set aside.

* Step 4

Beat butter, sugar, and yogurt/sour cream until light and fluffy.

* Step 5

Mix in the eggs, one at a time, beating well after each addition.

* Step 6

Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.

* Step 7

Pour batter into prepared pan and smooth out the top with a spatula.

* Step 8

Arrange fruits on top as desired. Do not press the fruits down into the butter.

* Step 9

Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.

* Step 10

Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.