Home
Ingredient
Pumpkin Cream Cheese Swirl Muffin
Introduce
Chef :
jenscookingdiaryPumpkin Cream Cheese Swirl Muffin
Pumpkin is one of the ingredients I love the most ❤️ You can make different kinds of dishes from it. It's cheap and it contains a lot of vitamins. Today I made these special muffins. They're super moist and the cream cheese melts in your mouth! 😋 IG: @jenscookingdiary @jenscookdineandtravel
Ingredient
1 3/4 cups
all purpose flour
1 tbsp
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
salt
1 (15 oz)
can of pumpkin (purée)
1/4 cup
granulated sugar
1/2 cup
vegetable oil
2 tsp
vanilla extract
8 oz
cream cheese block
Cooking instructions
* Step 1
Preheat oven 375 and place paper baking cups in muffin pan.
* Step 2
In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
* Step 3
In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
* Step 4
Beat in eggs, vegetable oil, and vanilla extract.
* Step 5
Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
* Step 6
In a medium bowl, beat cream cheese until smooth.
* Step 7
Add in sugar, yolk, and vanilla extract. Beat until well blended.
* Step 8
Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
* Step 9
Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
* Step 10
Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic