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Smoked Salmon Avocado Toast
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jenscookingdiarySmoked Salmon Avocado Toast
Definitely not from Indonesia 😁 but definitely ❤️ it to the max! 👍🏻😘 This avocado toast has become one of my favorite breakfast menus ever since I moved to US. It’s healthy. It’s delicious and it’s very easy to make. Yum!!! IG @jenscookingdiary @jenscookdineandtravel
Ingredient
2 slices
whole wheat bread
4 slices
smoked salmon
4
eggs
2 tablespoons
milk
2 tablespoons
shredded cheese (I used cheddar and mozzarella)
20 pieces
cherry tomatoes, halved
1 teaspoon
olive oil
Cooking instructions
* Step 1
Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
* Step 2
Beat eggs, milk, salt, and pepper in a bowl until blended.
* Step 3
Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
* Step 4
Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
* Step 5
Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
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