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居家炒饭 Stay-Home Fried Rice
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Ingredient
Food ration :
2-4 servingsCooking instructions
* Step 1
煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
* Step 2
热油炒蛋，备用 Heat the oil and fried egg, stand-by
* Step 3
热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
* Step 4
加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
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