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Ingredient
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)
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Ingredient
Food ration :
2-4 servingsCooking instructions
* Step 1
用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
* Step 2
汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
* Step 3
加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
* Step 4
加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
* Step 5
加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
* Step 6
关电，加人生菜。Turn-off pressure cooker, add lettuce
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