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Japanese omelette sandwiches
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Cooking instructions
* Step 1
Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk.
* Step 2
Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute)
* Step 3
Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet)
* Step 4
Take it out and keep it cool. Wipe off extra moisture with kitchen paper.
* Step 5
Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces.
* Step 6
I recommend “Kewpie Mayonnaise”.
* Step 7
Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
* Step 8
Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
* Step 9
Note: if there is a photo you can click to enlarge it
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