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Ingredient
Ma Po Tofu
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Ingredient
200 grams
Minced Pork
2 pack
Silken Tofu
10 grams
Ginger
1 piece
Garlic
1/2 pieces
Leek (Naganegi)
As needed
Spring Onion
2 tbsp
Salad Oil (cooking Oil)
2 tsp
Hoisin Sauce
2 tsp
Soy Sauce
1 tsp
Oyster Sauce
1 tsp
Sugar
1 tbsp
Sake (Rice cooking wine)
2 tsp
Chinese Soup Stock
2 tsp
Water
2 tsp
Potato Starch
Cooking instructions
* Step 1
Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
* Step 2
Mince Leek, ginger and garlic.
* Step 3
Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
* Step 4
Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
* Step 5
Put Tofu in the pan and mix gently so as not to destroy Tofu.
* Step 6
Add dissolved potato starch. After that,put it in a plate.
* Step 7
Hoisin Sauce SG$3.70/240g at FairPrice
* Step 8
Chili Bean Sause SG$3.70/226g at FairPrice
* Step 9
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