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Ingredient
Minestrone Soup
Introduce
Ingredient
1 Can
Diced Tomato Can
1 piece
Egg Plant (or Zucchini)
1/4 piece
Cabbage (or White Pok Choi)
1/2 piece
Onion
2 pieces
Potatoes
50 grams
Bacon
1 tsp
Salt
1 tsp
Olive Oil
800 ml
Water
1/2 tsp
Suggar
2 cube
Japanese Consommé Soup Stock
Cooking instructions
* Step 1
Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
* Step 2
Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
* Step 3
Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
* Step 4
Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
* Step 5
Hunts Diced Tomato Can SG$2.45/Can at FairPrice
* Step 6
Sakura Pearl Bringer SG $1.6/pck at FairPrice
* Step 7
Gold Beijing Cabbage $1.00/pc at FairPrice
* Step 8
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
* Step 9
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
* Step 10
Japanese White Suger SG$3.5/kg at DonDon Donki
* Step 11
Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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