Spaghetti Bolognese
Ingredient
Food ration :
4 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Finely chopped the onion, carrot and green pepper.
* Step 2
Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
* Step 3
Add the Minced Beef and Minced Pork and stir-fry.
* Step 4
Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
* Step 5
Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
* Step 6
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
* Step 7
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
* Step 8
Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
* Step 9
Hunts Diced Tomato Can SG$2.45/Can at FairPrice
* Step 10
Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
* Step 11
Tomato ketchup $G$1.25/300grams at FairPrice
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more