Clam with garlic black bean paste
Introduce
Chef :
Emiliani
Clam with garlic black bean paste
Cooking instructions
* Step 1
Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
* Step 2
Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
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