Ragi Brownie |Eggless Ragi Chocolate Cake|

Introduce

Chef :

JustFood

Ragi Brownie |Eggless Ragi Chocolate Cake|

It’s a very easy and Healthy version of cake loaded with lots of fiber and calcium. Ragi brownie or ragi chocolate cake is a soft,spongy and moist cake. Cake without plain flour and white sugar. Have a try at home bake for your loved ones definitely they gonna love it 🍰 😍 .

Ingredient

Cooking time :

40mins

3/4 cup

Ragi flour

3/4 cup

Wheat flour

2 tbsp

Cocoa powder

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

or a pinch Salt

1/2 cup

Jaggery powder

Pinch

cofee powder

1/3 cup

curd

3/4 cup

milk

1 tsp

Vanilla essence

1/2 cup

melted butter/ oil /

Cooking instructions

* Step 1

In a bowl sieve all the dry ingredients except jaggery. Then take a seperate mixing bowl into that add melted butter (room temperature not too hot) and jaggery powder mix both together.

* Step 2

After that, add all the remaining wet ingredients one by one. Later, add the dry ingredients little by little give a gentle mix (cut and fold method).

* Step 3

To bake the cake, prepare the baking tray by applying some butter and dusting it with either plain flour or some cocoa powder.

* Step 4

Now, pour the batter to the baking tray and bake it in the preheated oven for about 40mins @180 degree. (baking time may differ according to your oven)

* Step 5

Ragi cake is ready to serve.

Note: if there is a photo you can click to enlarge it

Tag

ragi Flour wheat flour cocoa powder Baking powder Baking soda or a pinch Salt jaggery powder Cofee powder curd milk vanilla essence melted butter/ oil /

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