Fluffy spiral donut 🍩 without yeast & egg

Name: How to cook Fluffy spiral donut 🍩 without yeast & egg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

JustFood

Fluffy spiral donut 🍩 without yeast & egg

Ingredient

Food ration :

5-6 servings

Cooking time :

2hours 30mins

2 cup

All purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

Pinch

salt

4 tbsp

thick curd

2 tbsp

oil/ butter(melted)

2 tbsp

sugar

1/2 tsp

cinnamon powder

Cooking instructions

* Step 1

In a mixing bowl add flour,baking powder,baking soda,salt,curd,melted butter and sugar.

* Step 2

Mix and crumble the above ingredients then add milk little by little as required.

* Step 3

Then,knead it for 6-8mins till we get a soft dough. Cover and rest it for about 1 to 1.30hour.

* Step 4

Take the dough and divide it into a balls then roll it.

* Step 5

While making the shape its advisible to dust some flour. make a cross then bring the upper part inside and inner part outside (knot).

* Step 6

Keep on twisting until the both corner met and press the both corner gently.(Otherwise both corner will open while frying)

* Step 7

Fry it in a medium low flame till golden brown else the outer part will cook faster and inner part will remain uncooked. sprinkle some sugar mixed with cinnamon powder