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Spaghetti ala Nursina - Spaghetti with Black Truffles with Wagyu Steak
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Chef :
Santy CoySpaghetti ala Nursina - Spaghetti with Black Truffles with Wagyu Steak
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Ingredient
Food ration :
Serves 3 servingsCooking time :
45 minutes
1 bunch
Broccolini - boiled
75 g
black truffles
100 ml
olive oil
350
thin spaghetti
Cooking instructions
* Step 1
Scrub the truffles gently under cold water and pat them dry with kitchen paper, grate half of them through the smallest holes of a cheese grater and half slices.
* Step 2
Put the truffles with half the olive oil in a small saucepan and cook over a very low heat for 1 minute.
* Step 3
Take off the heat, add the garlic and anchovies and mash the mixture with a fork. Return to the heat and cook very gently for 5 minutes, stirring the whole time. The heat must be very low - on no account should the sauce be allowed to boil. Taste and add salt if necessary and a generous amount of pepper.
* Step 4
Cook the spaghetti in a boiling water until al dente. Toss with remaining olive oil in a warmed serving dish and spoon over the truffle sauce.
* Step 5
Meanwhile, grill the wagyu steak. I like my steak rare / blue.
* Step 6
Boil the broccolini in salted water and drain.
* Step 7
Serve immediately the spaghetti with Wagyu steak and boil broccolini.
Enjoy with beautiful white wine.
* Step 8
Enjoy…..
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