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Ingredient
Melting Moments
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Chef :
Santy CoyMelting Moments
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Ingredient
Food ration :
50 small biscuitsCooking time :
45 minutes
85 g
unsalted butter
170 g
icing sugar
340 g
plain flour
115 g
custard powder
Cooking instructions
* Step 1
For the biscuits:
* Step 2
Cream the butter and icing sugar.
* Step 3
Sift the flour and custard powder into the creamed mixture and combine to a form a smooth dough.
* Step 4
Roll the dough into small balls, place on the baking trays
* Step 5
Mark them with the back of the fork.
* Step 6
Bake for 10 - 12 minutes, to a delicate golden colour.
* Step 7
When cooked, transfer to a wire rack to cool.
* Step 8
For the filling:
* Step 9
Add lemon zest and 1 of lemon juice, mix well.
* Step 10
When the biscuits completely cool, sandwich together the biscuits with butter cream. I like to put strawberry jam in the middle of the butter cream.
* Step 11
Just before serving, dust with non melting icing sugar.
* Step 12
Store in an airtight container for up to a week.
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