Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Hot Dog Flower Buns

Hot Dog Flower Buns

Name: How to cook Hot Dog Flower Buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 12 buns
Cuisine: Us

Introduce

Chef :

Santy Coy

Hot Dog Flower Buns

#taiwanesebread #taiwan #asianbread #savourysnack #asianbreakfast #hotdog #heavycream #egg #breadflour #egg #sesameseed #greenonion #dryyeast #sugar #unsaltedbutter #salt #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

Ingredient

Food ration :

Makes 12 buns

Cooking time :

4 hours

20 g

bread flour

100 ml

milk

125 g

warm milk 40ºC

1 tsp

active dry yeast

50 g

sugar, plus a pinch

335 g

bread flour, plus more for work surface

1/2 tsp

salt

large egg

55 g

unsalted butter, softened

1 tbsp

heavy cream

2 tsp

toasted sesame seeds

2 tbsp

chopped green onions, green part only

1/4 cup

water

1/4 cup

sugar

Cooking instructions

* Step 1

Make the Tangzhong:

* Step 2

Immediately transfer the paste into a small bowl, scraping the sides of the saucepan with a flexible spatula, let cool until warm, 5 to minutes. Texture should resemble mashed potatoes.

* Step 3

Make the milk bread:

* Step 4

Pour milk into a small bowl and cool until warm to the touch about 40ºC. Stir in yeast and a pinch of sugar, and set aside until the surface of the mixture is foamy is about 5 to 10 minutes.

* Step 5

In the bowl of an electric mixer fitted with a dough hook, combine the sugar, flour, salt and egg. Add tangzhong and foamy yeast and milk and mix on low until shaggy.

* Step 6

Add the softened butter and mixing until fully incorporated before adding the next. Increase the speed to medium high and continue to knead the dough until it is tacky and slightly sticky, 8 to 9 minutes.

* Step 7

Transfer the dough to a lightly floured work surface. Pinch and pull the ends of the dough to form a smooth ball.

* Step 8

Coat a large mixing bowl with the 1 tsp of oil. Add the dough to the bowl, gently turning it to cover the oil. Cover the bowl with plastic wrap and set in a warm spot to proof until double in size, about 2 hours (or place in the refrigerator to proof for at least 8 hour or overnight).

* Step 9

While the dough is proofing, line two large rimmed baking sheets with parchment paper.

* Step 10

After the first proof, punch down to deflated the dough and transfer it to a lightly floured surface. Pinch and pull the ends of the dough into a smooth ball.

* Step 11

Divide the dough into 12 equal portions with a scraper (for accuracy, weight with a digital scale if you have one). Form each portion of the dough into small ball by pulling the ends of the dough underneath and the rolling between the palms of your hand.

* Step 12

On the work surface, roll out a portion of dough into 3 X 7 inch rectangle (it should be large enough to wrap around a hot dog).

* Step 13

Place a hot dog in the centre of the dough and pinch the edges of the dough together to seal completely around it.

* Step 14

Slice into six equal pieces. Arrange the pieces on baking sheet, cut sides up, in a flower formation, one in the centre with five pieces surrounding it.

* Step 15

Repeat with remaining dough and hot dogs. Space each bun at least 3 inched apart. Cover with a damp, clean kitchen towel and let them rest in a warm spot until double in size, 45 minutes to 1 hour.

* Step 16

Preheat the oven to 180ºC.

* Step 17

Right before baking, whisk together the egg and cream. Brush the egg wash over the buns and sprinkle with the sesame seeds.

* Step 18

Bake until buns are golden brown, 18 to 20 minutes.

* Step 19

Meanwhile, combine the water and sugar in a small saucepan over medium heat. Bring to a simmer and cook until the sugar is dissolve and the glaze has thickened, 1 - 2 minutes.

* Step 20

Transfer the buns to a wire rack. Immediately brush the hot buns with glaze to cover completely. Let the buns cool for 5 minutes. Before serve sprinkle with slices green onion and serve warm or cooled completely.