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Ingredient
Yakisoba
Introduce
Chef :
Santy CoyYakisoba
Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it seasoned with a sweet and savoury sauce similar to Worcestershire sauce
Ingredient
Food ration :
Serves 3 servingsCooking time :
30 minutes
1/2
brown onion
1
carrot
2 tbsp
peanut oil
4-6
Yakisoba sauce
4 tsp
oyster sauce
4 tsp
ketchup
2 tsp
soy sauce
Cooking instructions
* Step 1
To make Yakisoba sauce:
* Step 2
To make Yakisoba:
* Step 3
Chop green onion into 2 inch pieces, cut the cabbage into small bite pieces, and cut the meat into 1 inch pieces.
* Step 4
In a skillet or wok, heat oil on medium high heat,. Cook the meat until no longer pink.
* Step 5
Add the onion and carrot and cook for 1 -2 minutes.
* Step 6
Add the cabbage and cook until almost tender.
* Step 7
Lastly, add the green onion and shiitake mushrooms and cook for 1 minutes. Season with freshly ground black pepper.
* Step 8
Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands.
* Step 9
Add the noodles to the wok and lover the heat to medium.
Keep an eye on the noodles as they stick to the wok.
* Step 10
Add Yakisoba sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs.
* Step 11
Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
* Step 12
Note: if there is a photo you can click to enlarge it
Tag
Brown Onion
Carrot
shiitake mushrooms
green onion
cabbage leaves
sliced pork belly (0r your choice of meat or seafood)
peanut oil
yakisoba noodles (one package come with 3 servings)
Yakisoba sauce
Worcestershire sauce (Japanese brand “Bulldog” Woscertershire sauce is milder and less sour than lea & perrins)
oyster sauce
ketchup
soy sauce
sugar (add more if you needed)
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