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Ingredient
Classic Club Sandwich
Introduce
Chef :
Santy CoyClassic Club Sandwich
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Ingredient
Food ration :
Serve 1 servingCooking time :
15 minutes
3 pieces
sandwich bread, toasted
2 tbsp
kwepie mayonnaise
1 tsp
mustard
1 tsp
butter
2 slices
double smoked ham
2 slices
bacon, cooked
3 leaves
lettuce, washed and dried
Cooking instructions
* Step 1
Toast the bread then lightly butter sides of each slice.
* Step 2
Spread some mayonnaise and mustard on one side of each of those slices.
* Step 3
Layer the ham and sliced tomato. Place another piece of the toasty on top of that mayonnaise side up.
* Step 4
Layer the bacon, fried egg and lettuce. Top with another slice of bread mayonnaise side down.
* Step 5
Stick toothpicks in the center of the four side of the toast. Slice into quarters with a sharp knife. Serve with chips and beer.
* Step 6
Notes:
* Step 7
Cook bacon in the oven at 180ºC for about 15 minutes flipping halfway through or you can cook it in the pan.
* Step 8
Don’t skip buttering the bread. It really takes this sandwich over the top and give more flavour.
* Step 9
This sandwich is best enjoyed promptly or shortly after being made.
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