Hong Kong burger

Name: How to cook Hong Kong burger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Hong Kong burger

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Ingredient

Food ration :

Serves 4 servings

Cooking time :

45 minutes

1/4 cup

hoisin sauce

3 tbsp

chilli sauce

4 leaves

salad

300 g

all-purpose flour + 2 tbsp more for dusting

1 1/2 tsp

instant yeast

2 tbsp

sugar

150 g

water and 20 ml if needed

1 pinch

salt

chicken breasts boneless and skinless

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1/2 cup

flour

large eggs beaten

2 cups

Panko bread crumbs

Cooking instructions

* Step 1

Chinese steamed bun:

* Step 2

Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.

* Step 3

Knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. You can simple kneading with dough with a stand mixer.

* Step 4

Cover the bowl and let the dough rest for around 1 hour or until the dough ball double in size.

* Step 5

When the dough is double in size, get the dough ball out, dust the board and re knead the dough for 3 - 4 minutes until the dough becomes almost smooth again. Divide the dough into 2 parts, keep kneading and shape each part into 1 inch thick long log.

* Step 6

Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.

* Step 7

Add cold water to the wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.