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Ingredient
Grilled Chicken Caesar Salad Wraps
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Chef :
Santy CoyGrilled Chicken Caesar Salad Wraps
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Ingredient
Food ration :
Serves 4 servingsCooking time :
1 hour
1/2 cup
parmesan cheese
1/2-1 cup
Caesar salad dressing
1 cup
Caesar salad crouton
2 tbsp
lemon juice
1 clove
garlic, minced
1 1/2 tsp
anchovy paste
1 1/2 tsp
dijon mustard
1 cup
mayonnaise
1/2 cup
finely grated parmesan cheese
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tsp
Worcestershire sauce
Cooking instructions
* Step 1
To make Caesar salad dressing:
* Step 2
Add mayonnaise and whisk until creamy.
* Step 3
Stir parmesan cheese, salt and pepper.
* Step 4
Grilled chicken caesar salad wraps:
* Step 5
Salt and pepper the chicken breasts. Heat olive oil in a large oven safe skillet over medium high heat.
* Step 6
Place the chicken breasts in the skillet and cook for 3 minutes per side. Then place the chicken in the oven for 10 minutes, or until the internal temperature of the chicken breast reach 73ºC. Remove the chicken from the oven and place on a cutting board.
* Step 7
Meanwhile, chop the lettuce into 1 inch pieces and place it, along with parmesan cheese, into a large bowl.
* Step 8
Chop the chicken breast into bite sized pieces, and add it to the lettuce and cheese.
* Step 9
Pour 1/2 cup of the salad dressing over the salad and toss to combine. Add the croutons and hard boiled egg and toss again. Add more dressing if wanted.
* Step 10
Spoon 1/4 of the Caesar salad into a flour tortilla. Fold in the sides, and roll the tortilla up tucking the top of the tortilla over the salad and rolling tight.
* Step 11
Serve immediately
* Step 12
To storing the salad :
Wrap each chicken salad wrap in cling wrap and refrigerate.
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