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Ingredient
Pudding sirsak (Soursop pudding)
Introduce
Chef :
Santy CoyPudding sirsak (Soursop pudding)
#Indonesiandessert #indonesianfood #dessert #sweets #pudding #soursopfruits #soursop #agaragarpowder #natadecoco #condensedmilk #sugar #delicious #fruitypudding
Ingredient
Food ration :
6 servesCooking time :
20 minutes
15 g
agar agar powder
200 g
nata de coco
1 can
condensed milk
1 L
water
Cooking instructions
* Step 1
Blend in the blender the soursop meat until smooth.
* Step 2
Put together soursop, agar agar powder, condensed milk and nata de coco. Boil all the ingredients until reach 90 degrees celsius
* Step 3
Put the soursop mixture into the mould and let it cool in room temperature until hard.
* Step 4
Put in the fridge until really cold and ready to serve.
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