Vietnamese beef wrapped in betel leaf (Bo La Lot)

Name: How to cook Vietnamese beef wrapped in betel leaf (Bo La Lot) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serves
Cuisine: Us

Introduce

Chef :

Santy Coy

Vietnamese beef wrapped in betel leaf (Bo La Lot)

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Ingredient

Food ration :

6 serves

Cooking time :

1 hour

1 kg

minced ground beef

200 g

mince pork

2 tbsp

sesame seeds

2 tbsp

sugar

1 tsp

black pepper

1/4 cup

mince shallot

1/4 c

finely chopped lemongrass

2 tbsp

fish sauce

1 tsp

chinese five spice

500 g

large round betel leaves

x 20 cm bamboo skewers

Cooking instructions

* Step 1

Mix the meats, sesame seeds, salt and pepper, bbq sauce, chinese five spice, golden syrup and lemongrass together in a large mixing bowl and combine well. Squeezing and working the mixture well. Cover and refrigerate for 1 hour.

* Step 2

Form sausage shaped rolls of mixture, about 2 fingers thick (and about the same width as a betel leaf). Place a betel leaf in the palm of one hand, with the stalk facing away from you, green shiny side down.

* Step 3

Place one mince meat sausage at the stalk end and roll tightly into a roll.

* Step 4

Skewer 5 rolls onto each bamboo stick and chargrill over medium low heat, turning so that they cook evenly. Prick with a skewer after turning the first time to allow the heat to penetrate. It should take around 5-6 minutes per side to cook. Rest for a minutes before serving.